Pickled Turnips with Kombucha

Name: Pickled Turnips with Kombucha
Total time: 40 min
Yield: 2 份量
Ingredients: 🥕 200g turnips, peeled and cut; Leaves from 1 turnip, cut into 3cm pieces; 1 tsp kombucha powder; 🧂 1/4 tsp salt; 1/2 red chili, sliced

成本 $5, 保存 $10

來源: Recommended by CookPal

40 Min
2 份量
$5

Pickled Turnips with Kombucha

成本 $5, 保存 $10

來源: Recommended by CookPal

40 Min
2 份量
$5

食材

Vegetables
- 🥕 200g turnips, peeled and cut
- Leaves from 1 turnip, cut into 3cm pieces
Seasonings
- 1 tsp kombucha powder
- 🧂 1/4 tsp salt
- 1/2 red chili, sliced

步驟

Peel the turnips and cut them into appropriate sizes. Cut the turnip leaves into 3cm pieces.

Remove seeds from the red chili and slice it into rings.

Place the turnips, turnip leaves, kombucha powder, salt, and red chili into a plastic bag. Massage the ingredients together and refrigerate for 15–30 minutes.

營養成分

每份

🔥

卡路里

1g
蛋白質
10g
碳水化合物
0g
脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled dishes.For a milder flavor, reduce the amount of chili used.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。