Pickled Young Ginger in Sweet Vinegar

Name: Pickled Young Ginger in Sweet Vinegar
Total time: PTNaNM
Yield: 6 份量
Ingredients: 6 stalks young ginger; 🍬 2 tbsp sugar; 🧂 1/2 tsp salt; 🍶 100 ml vinegar

成本 $5, 保存 $10

來源: Recommended by CookPal

2,880 Min
6 份量
$5

Pickled Young Ginger in Sweet Vinegar

成本 $5, 保存 $10

來源: Recommended by CookPal

2,880 Min
6 份量
$5

食材

Main Ingredient
- 6 stalks young ginger
Sweet Vinegar Mixture
- 🍬 2 tbsp sugar
- 🧂 1/2 tsp salt
- 🍶 100 ml vinegar

步驟

Trim the young ginger, leaving about 5 cm of the stem. Peel the thin skin off the root and shape it neatly.

In a container tall enough to hold the ginger upright, mix the sugar, salt, and vinegar.

Boil water in a pot, blanch the ginger for 20–30 seconds, then drain. Place the ginger root-down into the prepared vinegar mixture and refrigerate for 1–2 days.

營養成分

每份

🔥

卡路里

0g
蛋白質
4g
碳水化合物
0g
脂肪

💡 小提示

This dish pairs well with grilled fish or can be finely chopped and mixed into rice for added flavor.For a stronger flavor, let the ginger marinate for up to 3 days.Use fresh young ginger for the best texture and taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。