
Pink Sausage Braised Dish
成本 $8, 保存 $5
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Pink Sausage Braised Dish
成本 $8, 保存 $5
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Main Ingredients
- 🌭 300g sausage
- 1 green chili
- 💧 1 paper cup water
- Adequate amount of cooking oil
Seasonings
- 1 tbsp gochujang
- 1 tbsp oyster sauce
- 1 tbsp red pepper powder
- 1 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
步驟
Slice the sausage thickly and chop the green chili into small pieces.
Mix gochujang, oyster sauce, red pepper powder, oligosaccharide, minced garlic, and sesame oil to create the seasoning.
Heat cooking oil in a pan and fry the sausage on both sides until golden.
Add the prepared seasoning to the pan and stir-fry with the sausage.
Pour water into the pan and simmer on low heat. Add the green chili and continue stir-frying until the sauce thickens.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 25g碳水化合物
- 30g脂肪
💡 小提示
Serve with steamed rice for a complete meal.You can substitute green chili with bell pepper for a milder flavor.Store leftovers in an airtight container for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。