CookPal AI
recipe image

Plenty of Herb Dumplings

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Dumpling Wrappers

    • 11 dumpling wrappers

  • Meat

    • 100g ground pork

  • Vegetables

    • 1/4 bunch green onion, chopped
    • 5 shiso leaves, sliced
    • 2 myoga, finely chopped
    • 1/2 pack kaiware, cut into 1cm pieces

  • Seasonings

    • 2 tsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

  • Dipping Sauce

    • 1 tbsp vinegar
    • 2 tbsp concentrated mentuyu
    • 1 tsp grated ginger
    • 1 tbsp ground sesame

步驟

1

Chop green onion, slice shiso leaves, finely chop myoga, and cut kaiware into 1cm pieces.

2

Mix dipping sauce ingredients (★) with 1/3 of the chopped green onion in a bowl.

3

Combine ground pork, remaining green onion, shiso leaves, myoga, kaiware, and seasonings (☆) in a bowl. Knead until sticky.

4

Place filling on dumpling wrappers, wet edges with water, and fold in half to seal.

5

Boil water in a pot, add dumplings, cook on medium heat until they float, then simmer for 2 minutes. Serve with dipping sauce.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh herbs for the best flavor.You can freeze uncooked dumplings for later use.Serve with a side of steamed vegetables for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。