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Plum and Shirasu Rice with Bonito Flakes

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $5

食材

  • Grains

    • 🍚 2 bowls (300g) cooked rice

  • Seafood

    • 30g dried shirasu

  • Condiments

    • 1/2 tbsp concentrated soy sauce

  • Vegetables

    • 1 pickled plum
    • 2 shiso leaves, sliced

  • Seasonings

    • 4g bonito flakes

步驟

1

Slice the shiso leaves and remove the seed from the pickled plum, then chop the plum roughly.

2

In a bowl, mix the cooked rice, dried shirasu, chopped plum, soy sauce, and bonito flakes.

3

Serve the mixture in a bowl and garnish with sliced shiso leaves.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 45g
    碳水化合物
  • 2g
    脂肪

💡 小提示

This dish is perfect for a quick meal and can be customized with additional toppings like sesame seeds or chopped scallions.Use freshly cooked rice for the best texture and flavor.If you prefer a stronger flavor, adjust the amount of soy sauce or add a dash of vinegar.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。