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Plum and Tororo Kombu Refreshing Soup Rice

成本 $3, 保存 $5

來源: Recommended by CookPal

  • 5 Min
  • 1 份量
  • $3

食材

  • Rice

    • 🍚 1 bowl (150g) cooked white rice
  • Plum

    • 🍑 1 pickled plum
  • Seaweed

    • 5g shredded tororo kombu
  • Vegetables

    • 🧅 Chopped green onion, as needed
  • Condiments

    • Wasabi, as needed
  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tsp Japanese dashi powder
    • 💧 200ml water

步驟

1

Remove the pit from the pickled plum and mash it into a paste using a knife.

2

Bring water, dashi powder, and salt to a boil in a pot.

3

Place cooked white rice in a bowl, pour the hot soup over it, and top with tororo kombu, mashed plum, chopped green onion, and wasabi.

營養成分

每份

🔥

180

卡路里

  • 4g
    蛋白質
  • 35g
    碳水化合物
  • 1g
    脂肪

💡 小提示

This dish is perfect for a light breakfast or when you need something gentle on the stomach.You can adjust the amount of wasabi and plum to suit your taste preferences.For added flavor, consider sprinkling some sesame seeds or seaweed flakes on top.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。