
Poke-style Hand Roll Sushi
成本 $15, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 4 份量
- $15
Poke-style Hand Roll Sushi
成本 $15, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 4 份量
- $15
食材
Rice
- 🍚 700g cooked rice
- Nori sheets, as needed
- Shiso leaves, as needed
Sushi Vinegar
- 4 tbsp vinegar
- 🍬 3 tbsp sugar
- 🧂 1 tsp salt
Microwave Tamagoyaki
- 🥚 2 eggs
- 💧 1 tbsp water
- 🍬 1/2 tsp sugar
- 🧂 Pinch of salt
Tuna Poke
- 🐟 100g tuna sashimi
- 🥑 1/2 avocado
- 1/2 tbsp white sesame seeds
Salmon Poke
- 🐟 100g salmon sashimi
- 🥒 1 cucumber (100g)
- 🧅 50g onion (1/4 piece)
Poke Seasoning
- 1.5 tbsp soy sauce
- 🍋 1/2 tbsp lemon juice
- 1/4 tsp grated garlic
- 1/2 tbsp sesame oil
步驟
Cook rice and mix with sushi vinegar (vinegar, sugar, salt). Let cool.
Prepare microwave tamagoyaki by whisking eggs, water, sugar, and salt. Microwave until set.
Dice tuna and avocado, then mix with sesame seeds and poke seasoning.
Dice salmon, cucumber, and onion, then mix with poke seasoning.
Arrange rice, nori, shiso leaves, tamagoyaki, tuna poke, and salmon poke for hand-rolling.
營養成分
每份🔥
350
卡路里
- 20g蛋白質
- 40g碳水化合物
- 10g脂肪
💡 小提示
Use fresh sashimi-grade fish for optimal taste and safety.Prepare all ingredients ahead of time for easy assembly during meals.Offer additional toppings like pickled ginger or wasabi for customization.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。