
Popcorn Chicken
成本 $8, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $8
Popcorn Chicken
成本 $8, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $8
食材
Chicken
- 🍗 300g chicken breast
Breading
- 3 tbsp frying flour
- 🍞 1/2 cup breadcrumbs
- 🥚 1/2 egg
Seasoning
- 🧂 1 tsp soy sauce
- 2 tsp chili sauce
- 2 tsp rice wine
- 1 tsp olive oil
- 🧂 Pinch of salt
- Pinch of pepper
步驟
Cut chicken breast into 1.5–2 cm cubes. Mix chicken with soy sauce, chili sauce, rice wine, olive oil, salt, and pepper. Marinate for at least 30 minutes.
Mix breadcrumbs with 2 tbsp hot sauce (e.g., Tabasco) by hand.
Combine marinated chicken with frying flour and 1/2 egg (about 4–5 tbsp egg mixture).
Press chicken pieces into breadcrumbs gently to coat evenly.
Fry chicken at 170–180°C until golden brown. Fry only once; ensure the chicken floats immediately upon hitting the oil.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 15g碳水化合物
- 10g脂肪
💡 小提示
Serve with dipping sauces like ketchup or ranch for added flavor.Use a thermometer to maintain oil temperature for consistent frying.Leftovers can be reheated in an air fryer for crispiness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。