CookPal AI
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Pork and Bamboo Shoot Chinese Sticky Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 90 Min
  • 2 份量
  • $8

食材

  • Rice

    • 🍚 1 cup washed glutinous rice

  • Meat

    • 🐖 80g pork shoulder (cutlet style)

  • Vegetables

    • 🍄 2 shiitake mushrooms
    • 🥕 40g carrot (1/4 piece)
    • 50g boiled bamboo shoot

  • Oil

    • 1/2 tbsp sesame oil

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1/2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp chicken stock powder

步驟

1

Cut shiitake mushrooms into 1cm cubes and slice the stems into 1cm pieces. Dice carrot and bamboo shoot into 1cm cubes.

2

Cut pork into 1cm cubes.

3

Heat sesame oil in a pan over medium heat. Add pork and stir-fry until the color changes. Add carrot, shiitake mushrooms, and bamboo shoot, stirring until coated in oil. Add seasoning ingredients and stir briefly. Separate the mixture into solids and liquid, then let cool.

4

Place washed glutinous rice, the liquid from the stir-fry, and water into a rice cooker, filling up to the 1-cup mark. Mix well and flatten the rice. Add the stir-fried ingredients on top and cook using the regular rice setting.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh bamboo shoots for a more authentic flavor.Leftovers can be stored in the fridge and reheated in a microwave.For a vegetarian version, replace pork with tofu or omit entirely.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。