Pork and Bean Sprout Kimchi Soup

Name: Pork and Bean Sprout Kimchi Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 100g sliced pork; 100g bean sprouts; 80g kimchi; Chopped green onion, as needed; 1/2 tbsp sesame oil; 1 1/2 tbsp miso; 400ml water; 1 tbsp sake; 1 tsp sugar; 1/4 tsp chicken stock powder; 1 tsp white sesame seeds

成本 $7, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$7

Pork and Bean Sprout Kimchi Soup

成本 $7, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$7

食材

Protein
- 100g sliced pork
Vegetables
- 100g bean sprouts
- 80g kimchi
- Chopped green onion, as needed
Seasoning
- 1/2 tbsp sesame oil
- 1 1/2 tbsp miso
- 400ml water
- 1 tbsp sake
- 1 tsp sugar
- 1/4 tsp chicken stock powder
- 1 tsp white sesame seeds

步驟

Heat sesame oil in a pot over medium heat and stir-fry the pork until its color changes.

Add the ☆ ingredients, mix well, and bring to a boil. Add bean sprouts, cover, and simmer on low heat for about 2 minutes. Then add kimchi and mix, bringing it to a boil again. Dissolve miso into the soup.

Serve in bowls and garnish with chopped green onion.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
12g
脂肪

💡 小提示

Use fresh bean sprouts for the best texture.Adjust the amount of kimchi to control the spiciness.This soup pairs well with steamed rice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。