Pork and Cabbage Layered Steam with Shiso Sauce

Name: Pork and Cabbage Layered Steam with Shiso Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g thinly sliced pork; 🥬 300g cabbage, quartered; 10 shiso leaves; 2 tbsp sake; 🧂 1/4 tsp salt; Pinch of pepper; 1 tbsp soy sauce; 1 tbsp olive oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Pork and Cabbage Layered Steam with Shiso Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🐖 200g thinly sliced pork
Vegetables
- 🥬 300g cabbage, quartered
- 10 shiso leaves
Seasoning
- 2 tbsp sake
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tbsp soy sauce
- 1 tbsp olive oil

步驟

Season the pork slices with salt and pepper.

Layer the cabbage and pork alternately in a steaming dish.

Mix sake, soy sauce, and olive oil to create the shiso sauce.

Pour the sauce over the layered pork and cabbage.

Steam the dish for 15 minutes until the pork is cooked through.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
12g
脂肪

💡 小提示

Use fresh shiso leaves for maximum flavor.Pair this dish with steamed rice for a complete meal.Adjust the soy sauce amount if you prefer a lighter taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。