Pork and Cabbage Miso Butter Stir-fry

Name: Pork and Cabbage Miso Butter Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 200g cabbage, torn into pieces; 🐖 150g sliced pork; 1 tbsp salad oil; 🧈 10g salted butter; 1 tbsp miso; 🧄 1/2 tsp grated garlic; 1 tbsp mirin

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Pork and Cabbage Miso Butter Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Vegetable
- 🥬 200g cabbage, torn into pieces
Meat
- 🐖 150g sliced pork
Oil
- 1 tbsp salad oil
Butter
- 🧈 10g salted butter
Seasoning
- 1 tbsp miso
- 🧄 1/2 tsp grated garlic
- 1 tbsp mirin

步驟

Tear the cabbage into bite-sized pieces.

Mix the miso, grated garlic, and mirin in a bowl.

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add the cabbage and stir-fry until the oil coats it evenly. Then add the miso mixture and stir-fry everything together.

Add the butter and stir briefly to finish.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
15g
碳水化合物
25g
脂肪

💡 小提示

Use fresh cabbage for better texture and flavor.Adjust the amount of garlic and miso to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。