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Pork and Cabbage Soup Pasta

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Pasta

    • 🍝 200g spaghetti

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 4 cabbage leaves (240g)
    • 🍄 100g shimeji mushrooms

  • Dairy

    • 🧈 15g salted butter

  • Seasoning

    • 💧 800ml water
    • 1 tsp consomme
    • 🧂 1/2 tsp salt
    • Pinch of pepper

步驟

1

Tear the cabbage into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them by hand.

2

Heat salted butter in a frying pan. Once melted, add the pork and stir-fry over medium heat until the pork changes color.

3

Add the cabbage to the pan and stir-fry until softened. Then add the shimeji mushrooms and sauté briefly.

4

Pour water into the pan and bring to a boil. Add consomme and mix well. Break the spaghetti in half and add to the pan. Cover and cook according to the package instructions, stirring occasionally.

5

Season with salt and pepper, mix well, and serve.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 60g
    碳水化合物
  • 15g
    脂肪

💡 小提示

This recipe is perfect for a quick and easy dinner with minimal cleanup.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.Breaking the spaghetti in half ensures it fits well in the pan and cooks evenly.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。