Pork and Cabbage with Sauce and Mayo

Name: Pork and Cabbage with Sauce and Mayo
Total time: 10 min
Yield: 2 份量
Ingredients: 150g sliced pork; 3 cabbage leaves; 15g pickled ginger; 🧂 Pinch of salt and pepper; 1 tbsp salad oil; 1.5 tbsp medium-thick sauce; 1 tbsp mayonnaise

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Pork and Cabbage with Sauce and Mayo

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Meat
- 150g sliced pork
Vegetables
- 3 cabbage leaves
- 15g pickled ginger
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp salad oil
- 1.5 tbsp medium-thick sauce
- 1 tbsp mayonnaise

步驟

Tear the cabbage leaves into bite-sized pieces.

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the cabbage and stir-fry until softened. Mix in pickled ginger and season with salt and pepper.

Plate the mixture and drizzle with medium-thick sauce and mayonnaise.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
15g
碳水化合物
25g
脂肪

💡 小提示

You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.Adjust the amount of sauce and mayonnaise to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。