Pork and Carrot Light Salt Stir-fry

Name: Pork and Carrot Light Salt Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 150g sliced pork; 🥕 1/2 carrot, julienned; 1/2 bag bean sprouts; 3 shiso leaves, torn; 1/2 tbsp sesame oil; to taste white sesame seeds; 1 tbsp sake; 🧂 1/3 tsp salt; a pinch of pepper

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Pork and Carrot Light Salt Stir-fry

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 150g sliced pork
Vegetables
- 🥕 1/2 carrot, julienned
- 1/2 bag bean sprouts
- 3 shiso leaves, torn
Seasoning
- 1/2 tbsp sesame oil
- to taste white sesame seeds
- 1 tbsp sake
- 🧂 1/3 tsp salt
- a pinch of pepper

步驟

Julienne the carrot.

Heat sesame oil in a frying pan and stir-fry the pork until its color changes. Add the carrot and stir-fry over medium heat until cooked.

Add the bean sprouts and stir-fry briefly.

Add the seasoning ingredients (sake, salt, pepper) and stir-fry until the moisture evaporates.

Plate the dish, garnish with torn shiso leaves and sprinkle white sesame seeds.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh shiso leaves for a more aromatic garnish.Pair this dish with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。