Pork and Carrot Stir-fry with Garlic Flavor

Name: Pork and Carrot Stir-fry with Garlic Flavor
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g sliced pork; 🥕 100g julienned carrot; 🧅 Chopped green onion, a pinch; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 1 1/2 tbsp soy sauce; 🍬 1 tbsp sugar; 1 tbsp sake; 1/2 tbsp salad oil

成本 $5.5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5.5

Pork and Carrot Stir-fry with Garlic Flavor

成本 $5.5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5.5

食材

Meat
- 🐖 200g sliced pork
Vegetables
- 🥕 100g julienned carrot
- 🧅 Chopped green onion, a pinch
Seasonings
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1 1/2 tbsp soy sauce
- 🍬 1 tbsp sugar
- 1 tbsp sake
Oil
- 1/2 tbsp salad oil

步驟

Cut the carrot into thin julienne strips about 5mm wide.

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the meat changes color.

Add carrot, grated garlic, and grated ginger, and stir-fry until the carrot softens.

Add the seasoning mixture (soy sauce, sugar, sake) and stir-fry for about 2 minutes until the liquid evaporates.

Serve on a plate and sprinkle chopped green onion on top.

營養成分

每份

🔥

320

卡路里

25g
蛋白質
15g
碳水化合物
15g
脂肪

💡 小提示

You can substitute pork with sliced beef for a different flavor.Pair with steamed rice for a complete meal.Use fresh garlic and ginger for a more aromatic dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。