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Pork and Classic Vegetables Microwave Steamed Dish

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🥬 200g cabbage leaves (5 pieces)
    • 🥕 50g carrot (1/3 piece)
    • 🍄 100g shimeji mushrooms (1 pack)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp sake

  • Sauce

    • 3 tbsp ponzu soy sauce
    • 1 tbsp white sesame seeds
    • 1 tbsp sesame oil

步驟

1

Cut the cabbage into 4cm squares. Slice the carrot into thin vertical pieces after dividing it into thirds. Trim the root of the shimeji mushrooms and separate them into small clusters.

2

Cut the pork belly into 5cm wide pieces and season with salt and pepper.

3

Mix the ponzu soy sauce, white sesame seeds, and sesame oil in a bowl to create the ponzu sesame sauce.

4

Layer half of the cabbage, carrot, and shimeji mushrooms on a microwave-safe plate. Spread half of the pork belly over the vegetables without overlapping. Add the remaining vegetables and surround them with the remaining pork belly. Drizzle sake over the dish and cover loosely with plastic wrap.

5

Microwave at 600W for 5-6 minutes until the pork is cooked and the vegetables are tender.

6

Drizzle the ponzu sesame sauce over the dish before serving.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh vegetables for better texture and flavor.Adjust the sauce ingredients to suit your taste preferences.This dish can be served directly from the microwave-safe plate to reduce cleanup.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。