Pork and Daikon Ginger Stir-fry

Name: Pork and Daikon Ginger Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 150g sliced pork; 200g daikon, sliced into 8mm pieces; 🧅 Chopped green onion, as needed; 2 tsp salad oil; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tsp sugar; 1 tbsp soy sauce; 1 tsp grated ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Pork and Daikon Ginger Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Protein
- 150g sliced pork
Vegetables
- 200g daikon, sliced into 8mm pieces
- 🧅 Chopped green onion, as needed
Cooking Oil
- 2 tsp salad oil
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 1 tsp grated ginger

步驟

Cut the daikon into 8mm thick slices.

Heat salad oil in a pan over medium heat, add pork and stir-fry until the color changes. Add daikon and stir-fry until coated with oil.

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, ginger) and simmer until the sauce thickens.

Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust seasoning to taste if you prefer a sweeter or saltier dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。