Pork and Eggplant with Sesame Miso Stir-fry

Name: Pork and Eggplant with Sesame Miso Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 150g thinly sliced pork belly; 🍆 3 eggplants, sliced into 1cm rounds; 🧅 Chopped green onion, as needed; Cornstarch, as needed; 1 tsp salad oil; 1 tbsp sake; 1 tbsp mirin; 1.5 tbsp miso; 🌰 1 tbsp white sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Pork and Eggplant with Sesame Miso Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 150g thinly sliced pork belly
Vegetables
- 🍆 3 eggplants, sliced into 1cm rounds
- 🧅 Chopped green onion, as needed
Seasoning
- Cornstarch, as needed
- 1 tsp salad oil
- 1 tbsp sake
- 1 tbsp mirin
- 1.5 tbsp miso
- 🌰 1 tbsp white sesame seeds

步驟

Slice eggplants into 1cm rounds, score them with a crosshatch pattern, soak in water, and drain.

Cut pork belly into bite-sized pieces and coat both sides with cornstarch.

Mix sake, mirin, miso, and sesame seeds in a bowl to make the sesame miso sauce.

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry until cooked. Add eggplants and stir-fry until coated with oil.

Add the sesame miso sauce to the pan and stir-fry until everything is well coated. Serve on a plate and garnish with chopped green onions.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
25g
碳水化合物
20g
脂肪

💡 小提示

Use fresh eggplants for better texture and flavor.Adjust the amount of miso to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。