
Pork and Ginger Mixed Rice
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Pork and Ginger Mixed Rice
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Rice
- 🍚 2 bowls of cooked rice (300g)
Meat
- 🐖 50g ground pork
Vegetables
- 10g julienned ginger
- 2 shishito peppers, sliced
Seasoning
- 1 tbsp ponzu soy sauce
- 🧂 A pinch of salt and pepper
- 🌰 1 tbsp white sesame seeds
步驟
1
Slice the shishito peppers into rings and julienne the ginger.
2
In a microwave-safe container, mix ground pork, ginger, ponzu soy sauce, and a pinch of salt and pepper. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Add the sliced shishito peppers, mix, and let sit covered for 1 minute.
3
Add the cooked rice and white sesame seeds to the container and mix thoroughly.
營養成分
每份🔥
350
卡路里
- 15g蛋白質
- 50g碳水化合物
- 10g脂肪
💡 小提示
This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.You can substitute shishito peppers with bell peppers if unavailable.For a spicier version, add a pinch of chili flakes.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。