Pork and Kimchi Steamed Dish

Name: Pork and Kimchi Steamed Dish
Total time: 15 min
Yield: 2 份量
Ingredients: 300g thinly sliced pork belly; 200g bean sprouts; 50g chives, cut into 4cm pieces; 200g kimchi; 2 tbsp sake; 1 tbsp concentrated soy sauce (3x); 1 tbsp sesame oil

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Pork and Kimchi Steamed Dish

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Meat
- 300g thinly sliced pork belly
Vegetables
- 200g bean sprouts
- 50g chives, cut into 4cm pieces
- 200g kimchi
Sauce
- 2 tbsp sake
- 1 tbsp concentrated soy sauce (3x)
- 1 tbsp sesame oil

步驟

Cut the pork belly into 12cm wide pieces.

Trim the chives slightly and cut them into 4cm pieces.

Spread the bean sprouts evenly on a hot plate, then layer pork, kimchi, and chives in order.

Pour the sauce mixture over the ingredients, cover with a lid, and steam on medium heat for 8–10 minutes until the pork is cooked through.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
15g
碳水化合物
30g
脂肪

💡 小提示

Add mushrooms or leafy greens for extra variety.Use a non-stick hot plate to prevent sticking.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。