Pork and Maitake Tomato Curry Stir-fry

Name: Pork and Maitake Tomato Curry Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g sliced pork; 🍄 1 pack (100g) maitake mushrooms; 🍅 1 tomato (200g), cut into wedges; 1 tsp salad oil; 🧂 Pinch of salt and pepper; 1 tbsp sake; 1 tbsp mayonnaise; 2 tsp curry powder; 🧂 1/4 tsp salt; 🧂 Pinch of pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Pork and Maitake Tomato Curry Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🐖 200g sliced pork
Vegetables
- 🍄 1 pack (100g) maitake mushrooms
- 🍅 1 tomato (200g), cut into wedges
Seasoning
- 1 tsp salad oil
- 🧂 Pinch of salt and pepper
Sauce
- 1 tbsp sake
- 1 tbsp mayonnaise
- 2 tsp curry powder
- 🧂 1/4 tsp salt
- 🧂 Pinch of pepper

步驟

Break maitake mushrooms into smaller pieces by hand. Cut the tomato into 6-8 wedges.

Season the pork with salt and pepper.

Mix all the sauce ingredients (sake, mayonnaise, curry powder, salt, and pepper) in a bowl.

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add maitake mushrooms and stir-fry until coated with oil.

Add the tomato wedges and the sauce mixture to the pan. Stir-fry briefly to combine.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

You can substitute maitake mushrooms with other mushrooms like shiitake or button mushrooms.Serve with steamed rice for a complete meal.Adjust the curry powder amount to suit your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。