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Pork and Mayo Rice Bowl with Stir-Fried Bean Sprouts

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Vegetable

    • 1 bag bean sprouts
    • Chopped green onion, as needed

  • Meat

    • 150g sliced pork

  • Condiments

    • Mayonnaise, as needed
    • 1 1/2 tbsp soy sauce
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧄 1/2 tsp grated garlic

  • Spices

    • 1 tsp sliced chili

  • Staples

    • 🍚 2 bowls cooked rice (400g)
    • 1 tsp cornstarch

  • Oil

    • 1 tbsp salad oil
    • 1 tbsp salad oil for frying

步驟

1

Wash the bean sprouts and drain them thoroughly. Toss them with 1 tbsp of salad oil.

2

Mix the seasoning ingredients (sake, sugar, soy sauce, and cornstarch) in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add pork, chili, and grated garlic, and stir-fry until the pork is cooked through.

4

Add the bean sprouts to the pan and stir-fry until coated with oil. Pour in the seasoning mixture and stir-fry on high heat for about 10 seconds.

5

Serve the cooked mixture over bowls of rice. Garnish with chopped green onions and drizzle with mayonnaise.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 55g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh bean sprouts for the best crunch.Adjust the chili amount based on your spice preference.You can substitute pork with chicken or tofu for variation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。