Pork and Onion Stir-fry with Gochujang Mayo

Name: Pork and Onion Stir-fry with Gochujang Mayo
Total time: 15 min
Yield: 2 份量
Ingredients: 200g sliced pork; 🧅 1/2 onion, sliced into 1cm width; 🍄 3 shiitake mushrooms, sliced into 5mm width; 🧅 1 tbsp chopped green onion; 1 tbsp potato starch; 1 tbsp sesame oil; 1 tbsp sake; 1.5 tbsp gochujang; 2 tbsp mayonnaise

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Pork and Onion Stir-fry with Gochujang Mayo

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 200g sliced pork
Vegetables
- 🧅 1/2 onion, sliced into 1cm width
- 🍄 3 shiitake mushrooms, sliced into 5mm width
- 🧅 1 tbsp chopped green onion
Condiments
- 1 tbsp potato starch
- 1 tbsp sesame oil
- 1 tbsp sake
- 1.5 tbsp gochujang
- 2 tbsp mayonnaise

步驟

Slice the onion into 1cm width and shiitake mushrooms into 5mm width.

Massage the pork with potato starch in a bowl.

Mix sake, gochujang, and mayonnaise in a separate bowl.

Heat sesame oil in a pan and stir-fry the pork over medium heat until the color changes.

Add onion and shiitake mushrooms, stir-frying until the onion becomes translucent.

Add the sauce mixture and stir-fry until well combined.

Plate the dish and garnish with chopped green onion.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

You can substitute shiitake mushrooms with shimeji or other mushrooms.Adjust the amount of gochujang for desired spiciness.Serve with rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。