
Pork and Potato Mayo Kimchi Steam
成本 $10, 保存 $15
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
Pork and Potato Mayo Kimchi Steam
成本 $10, 保存 $15
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
食材
Main
- 200g sliced pork
- 🥔 3 potatoes (300g), sliced
- 150g kimchi
- 1/4 bunch chives, chopped
Seasoning for Pork
- 1 tbsp sake
- 1 tsp soy sauce
- 1/2 tbsp cornstarch
Sauce
- 2 tbsp mayonnaise
- 2 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce
步驟
1
Slice potatoes into 7mm rounds, soak in water for 5 minutes, then drain. Chop chives into 4cm pieces.
2
Mix pork with sake, soy sauce, and cornstarch in a bowl.
3
Layer potatoes, pork, and kimchi in a frying pan. Add mayonnaise, sake, mirin, and soy sauce. Heat on medium with a lid until boiling, then reduce to low and steam for 6–8 minutes.
4
Remove the lid, stir everything together, and add chives. Mix briefly before serving.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 40g碳水化合物
- 20g脂肪
💡 小提示
Serve with steamed rice for a complete meal.Adjust kimchi quantity based on desired spice level.Use a non-stick pan to prevent sticking.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。