Pork and Shimeji Mushroom Simmered Dish

Name: Pork and Shimeji Mushroom Simmered Dish
Total time: 30 min
Yield: 2 份量
Ingredients: 150g sliced pork; 1 pack shimeji mushrooms; 1 tbsp salad oil; 1 tbsp sake; 🍬 1 tbsp sugar; 1.5 tbsp soy sauce; 1 tsp grated ginger; 💧 1 tbsp water

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Pork and Shimeji Mushroom Simmered Dish

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Meat
- 150g sliced pork
Vegetables
- 1 pack shimeji mushrooms
Oil
- 1 tbsp salad oil
Seasonings
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1.5 tbsp soy sauce
- 1 tsp grated ginger
- 💧 1 tbsp water

步驟

Trim the root of the shimeji mushrooms and separate them by hand.

Heat salad oil in a pan over medium heat, add pork, and stir-fry until the color changes. Add shimeji mushrooms and stir-fry until softened.

Add the seasoning ingredients (sake, sugar, soy sauce, ginger, and water) and simmer until the liquid is absorbed.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

You can substitute shimeji mushrooms with enoki or other types of mushrooms.Serve with steamed rice for a complete meal.Adjust the amount of soy sauce and sugar to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。