Pork and Shishito Peppers Stir-fry with Ponzu

Name: Pork and Shishito Peppers Stir-fry with Ponzu
Total time: 10 min
Yield: 2 份量
Ingredients: 🐖 150g pork slices; 8 shishito peppers; 1.5 tbsp ponzu sauce; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Pork and Shishito Peppers Stir-fry with Ponzu

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Meat
- 🐖 150g pork slices
Vegetables
- 8 shishito peppers
Condiments
- 1.5 tbsp ponzu sauce
Oils
- 1 tbsp sesame oil

步驟

Trim the ends of the shishito peppers.

Heat sesame oil in a frying pan over medium heat and add pork slices. Stir-fry until the pork changes color.

Add shishito peppers to the pan and stir-fry until they are coated with oil.

Add ponzu sauce to the pan and stir-fry everything together until well combined.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.This dish pairs well with beer or sake.You can substitute shishito peppers with bell peppers if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。