Pork and Shiso Leaf Miso Karaage

Name: Pork and Shiso Leaf Miso Karaage
Total time: 15 min
Yield: 2 份量
Ingredients: 200g minced pork; 10 shiso leaves, chopped; 1 tbsp sake; 🍬 2 tsp sugar; 1 tsp soy sauce; 2 tsp miso; 1 tsp grated ginger; Potato starch, as needed; 3 tbsp salad oil

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Pork and Shiso Leaf Miso Karaage

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 200g minced pork
Vegetables
- 10 shiso leaves, chopped
Seasoning
- 1 tbsp sake
- 🍬 2 tsp sugar
- 1 tsp soy sauce
- 2 tsp miso
- 1 tsp grated ginger
Other
- Potato starch, as needed
- 3 tbsp salad oil

步驟

Chop the shiso leaves finely.

Roughly mince the pork and lightly pound it.

Mix the pork, shiso leaves, and seasonings (sake, sugar, soy sauce, miso, ginger) in a bag. Shape into small balls and coat with potato starch.

Heat salad oil in a frying pan over medium heat. Add the pork balls and cook while rolling them until fully cooked.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Serve with a side of steamed rice or fresh salad for a complete meal.You can substitute shiso leaves with parsley or basil for a different flavor profile.Make sure the oil is hot enough before frying to achieve a crispy exterior.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。