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Pork and Yuzu Pepper Mixed Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 60 Min
  • 4 份量
  • $8

食材

  • Grains

    • 🍚 2 cups soaked rice

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🥕 75g carrot, thinly sliced
    • 12.5g daikon sprouts

  • Seasonings

    • 💧 Water as needed
    • 1 tsp yuzu pepper
    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 1/2 tsp dashi powder

步驟

1

Cut the carrot into thin half-moon slices. Trim the roots of the daikon sprouts and cut them into 2cm pieces.

2

Cut the pork belly into bite-sized pieces.

3

In the rice cooker, add the soaked rice, seasonings (sake, mirin, soy sauce, dashi powder), and water up to the 2-cup mark. Mix well and flatten the rice. Layer the carrot and pork belly on top, then start the regular cooking cycle.

4

Once cooked, add the yuzu pepper and gently mix. Serve in bowls and top with daikon sprouts.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can substitute daikon sprouts with chopped green onions or shiso leaves for a different flavor.Leftovers can be stored in the fridge for up to 2 days.Adjust the amount of yuzu pepper based on your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。