
Pork Ball
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Pork Ball
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Meat
- 300g pork slices
Starch
- Potato starch as needed
Oil
- 1 tbsp sesame oil
Vegetables
- Green leaf as needed
Seasoning
- 50cc water
- 1 tbsp soy sauce
- 🧂 2 tsp sugar
- 1 tbsp mirin
- 1/2 tsp dashi powder
- 1 tsp grated ginger
步驟
1
Take small portions of pork slices and roll them into balls. Coat with potato starch.
2
Mix all the seasoning ingredients (marked with ☆) in a bowl.
3
Heat sesame oil in a frying pan over medium-low heat. Add the pork balls and cook while rolling them until evenly browned.
4
Add the mixed seasoning to the pan and cook while rolling the pork balls until the liquid reduces.
營養成分
每份🔥
300
卡路里
- 25g蛋白質
- 15g碳水化合物
- 10g脂肪
💡 小提示
Serve with green leaf for a fresh and colorful presentation.This dish is perfect for bento boxes or quick meals.You can substitute pork with chicken or tofu for a different variation.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。