Pork Belly and Bean Sprout Tonkotsu-style Stir-fry

Name: Pork Belly and Bean Sprout Tonkotsu-style Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 150g thinly sliced pork belly; 200g bean sprouts; 🧅 1 green onion; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 1/2 tbsp sesame oil; 🧂 Salt and pepper to taste; 1 tbsp sake; 1/2 tbsp soy sauce; 1/2 tsp chicken broth powder; 4 tbsp soy milk

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Pork Belly and Bean Sprout Tonkotsu-style Stir-fry

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 150g thinly sliced pork belly
Vegetables
- 200g bean sprouts
- 🧅 1 green onion
Seasoning
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1/2 tbsp sesame oil
- 🧂 Salt and pepper to taste
Tonkotsu-style Sauce
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tsp chicken broth powder
- 4 tbsp soy milk

步驟

Cut the pork belly into bite-sized pieces. Slice the white part of the green onion diagonally and the green part into thin rings. Mix the Tonkotsu-style sauce ingredients in a bowl.

Heat sesame oil in a frying pan over medium heat. Add pork belly, the white part of the green onion, grated garlic, and grated ginger. Stir-fry until the pork changes color and is cooked through.

Add bean sprouts and the prepared Tonkotsu-style sauce to the pan. Stir-fry briefly and season with salt and pepper to taste.

Serve the stir-fry on a plate, garnish with pickled ginger and the green part of the green onion.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

Use fresh bean sprouts for the best texture.Adjust the seasoning to your preference for saltiness.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。