Pork Belly and Bean Sprouts with Butter Ponzu

Name: Pork Belly and Bean Sprouts with Butter Ponzu
Total time: 10 min
Yield: 2 份量
Ingredients: 150g thinly sliced pork belly; 200g bean sprouts; Chopped green onion, as needed; 1 tbsp sake; 🧈 1 tbsp salted butter; 2 tbsp ponzu sauce; 1 pack bonito flakes; Shichimi pepper, as needed

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Pork Belly and Bean Sprouts with Butter Ponzu

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Meat
- 150g thinly sliced pork belly
Vegetables
- 200g bean sprouts
- Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- 🧈 1 tbsp salted butter
- 2 tbsp ponzu sauce
- 1 pack bonito flakes
- Shichimi pepper, as needed

步驟

Cut the pork belly into bite-sized pieces. Place bean sprouts in a microwave-safe container, sprinkle bonito flakes on top, and spread the pork belly pieces over them.

Drizzle sake over the ingredients and place butter in several spots. Cover loosely with plastic wrap and microwave at 600W for 5–6 minutes.

Once the pork is cooked, mix in the ponzu sauce. Serve on a plate, sprinkle shichimi pepper, and garnish with chopped green onions.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

Use fresh bean sprouts for better texture.You can substitute shichimi pepper with chili flakes if unavailable.This dish pairs well with steamed rice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。