CookPal AI
recipe image

Pork Belly and Cabbage Miso Cheese Bake

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🥬 1/4 cabbage (300g)

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

  • Cheese

    • 🧀 40g pizza cheese

  • Sauce

    • 1 tbsp miso
    • 1.5 tbsp mayonnaise

  • Garnish

    • 🧂 A pinch of black pepper

步驟

1

Cut the cabbage into wedges, keeping the core intact.

2

Cut the pork belly into thirds and season with salt and pepper.

3

Layer pork slices between cabbage leaves, ensuring they do not protrude. Prepare two portions.

4

Mix miso and mayonnaise in a bowl to make the sauce.

5

Heat salad oil in a pan over medium heat. Place the cabbage-pork bundles in the pan and cook until browned. Flip, add 1 tbsp water, cover, and steam over low heat for 5 minutes.

6

Uncover, spread the miso-mayo sauce evenly on top, and sprinkle pizza cheese. Cover again and cook over low-medium heat until the cheese melts.

7

Serve on a plate and garnish with black pepper.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 30g
    脂肪

💡 小提示

Use fresh cabbage for better texture and flavor.Adjust the amount of miso and mayonnaise based on personal preference.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。