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Pork Belly and Chive Egg Bowl with Thick Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 4-5 chives
    • 60g pork belly
    • 1 tsp soy sauce
    • 1 tsp cornstarch
    • 🥚 2 eggs
    • 🥛 1/2 tbsp milk
    • 1/2 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper
    • 🍚 1 serving of rice
    • Vegetable oil as needed

  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 1/2 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tsp chicken broth powder
    • 1 tsp cornstarch
    • 💧 60cc water

步驟

1

Cut the chives and pork belly into bite-sized pieces.

2

In a bowl, mix the pork belly with soy sauce and cornstarch, and massage well.

3

In a separate bowl, whisk the eggs with milk and mayonnaise.

4

Heat vegetable oil in a frying pan, then stir-fry the pork belly and chives.

5

Add salt, pepper, and the egg mixture to the pan, and lightly stir-fry.

6

In the same pan, add all the sauce ingredients and heat until thickened.

7

Serve the rice in a bowl, top with the stir-fried mixture, and pour the sauce over.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh chives for the best flavor.Adjust the sauce consistency by adding more water if needed.This dish pairs well with a side of pickled vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。