CookPal AI
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Pork Belly and Chive Miso Kimchi Soup

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Meat

    • 🐖 100g sliced pork belly

  • Vegetables

    • 1/3 bunch chives, chopped
    • 100g kimchi
    • 1/2 clove minced ginger
    • 🧄 1/2 clove minced garlic

  • Dairy / Protein

    • 🍢 150g firm tofu

  • Seasoning

    • 1/2 tbsp sesame oil
    • 💧 500cc water
    • 1.5 tbsp miso
    • 1 tbsp ground sesame

步驟

1

Cut the pork belly into 3cm strips.

2

Chop the chives into 3cm pieces and mince the ginger and garlic.

3

Heat sesame oil in a pot over low heat, add garlic and ginger, and sauté until fragrant.

4

Add pork belly and cook over medium heat until the meat changes color.

5

Add kimchi and water, bring to a boil, then crumble tofu into the pot and simmer for 3 minutes.

6

Dissolve miso into the soup and add ground sesame, stirring well.

7

Add chives and mix briefly before serving.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve with rice for a hearty meal.Adjust the amount of kimchi for desired spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。