Pork Belly and Daikon Stir-fry with Ponzu

Name: Pork Belly and Daikon Stir-fry with Ponzu
Total time: 15 min
Yield: 2 份量
Ingredients: 200g thinly sliced pork belly; 300g daikon, sliced into half-moons; Chopped green onions, as needed; 1 tsp salad oil; 1 tbsp sake; 1 tbsp mirin; 2 tbsp ponzu sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Pork Belly and Daikon Stir-fry with Ponzu

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 200g thinly sliced pork belly
Vegetables
- 300g daikon, sliced into half-moons
- Chopped green onions, as needed
Oil
- 1 tsp salad oil
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 2 tbsp ponzu sauce

步驟

Slice the daikon into thin half-moons.

Cut the pork belly into 3cm wide pieces.

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add the daikon and stir-fry until it becomes translucent.

Add sake, mirin, and ponzu sauce, then stir-fry until the liquid evaporates.

Serve on a plate and garnish with chopped green onions.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
15g
碳水化合物
25g
脂肪

💡 小提示

Use fresh daikon for a sweeter taste.Ponzu sauce can be substituted with soy sauce and lemon juice if unavailable.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。