Pork Belly and Enoki Mushroom Rice

Name: Pork Belly and Enoki Mushroom Rice
Total time: 60 min
Yield: 3 份量
Ingredients: 🍚 1 cup soaked rice; 🐖 80g thinly sliced pork belly; 🍄 100g enoki mushrooms; 🥕 1/4 carrot, julienned; 🧅 Chopped green onion, as needed; 💧 Water, as needed; 1 tbsp sake; 1/2 tbsp mirin; 1 tbsp soy sauce; 1 tsp yuzu pepper

成本 $8.5, 保存 $12

來源: Recommended by CookPal

60 Min
3 份量
$8.5

Pork Belly and Enoki Mushroom Rice

成本 $8.5, 保存 $12

來源: Recommended by CookPal

60 Min
3 份量
$8.5

食材

Rice
- 🍚 1 cup soaked rice
Meat
- 🐖 80g thinly sliced pork belly
Vegetables
- 🍄 100g enoki mushrooms
- 🥕 1/4 carrot, julienned
- 🧅 Chopped green onion, as needed
Liquids
- 💧 Water, as needed
Seasonings
- 1 tbsp sake
- 1/2 tbsp mirin
- 1 tbsp soy sauce
- 1 tsp yuzu pepper

步驟

Cut the pork belly into bite-sized pieces.

Trim the root of the enoki mushrooms, cut them in half, and separate them. Julienne the carrot.

Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Layer enoki mushrooms, carrot, and pork belly on top. Cook using the regular rice setting.

Once cooked, gently mix the rice, serve in bowls, and garnish with chopped green onion.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

Use fresh enoki mushrooms for the best flavor.Adjust the amount of yuzu pepper based on your spice preference.Leftovers can be stored in the fridge and reheated.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。