CookPal AI
recipe image

Pork Belly and Fluffy Egg Udon

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $5

食材

  • Meat

    • 🐖 80g pork belly slices

  • Egg

    • 🥚 1 beaten egg

  • Vegetables

    • 🧅 30g sliced green onion

  • Staple

    • 1 pack frozen udon noodles

  • Seasoning

    • 1 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Thickener

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

  • Liquid

    • 💧 300ml water

步驟

1

Cut the pork belly into bite-sized pieces.

2

Slice the green onion diagonally into 1cm pieces.

3

Bring 300ml of water to a boil in a pot and add the pork. Cook over medium heat until the pork changes color, skimming off any foam.

4

Add the green onion and seasonings (chicken stock powder, salt, pepper). Stir and simmer for 3 minutes.

5

Mix cornstarch and water to create a slurry, then add it to the pot to thicken the broth. Pour in the beaten egg slowly.

6

Microwave the frozen udon noodles according to package instructions, then place them in a serving bowl.

7

Pour the thickened broth with pork and egg over the udon noodles and serve hot.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh pork belly for better flavor.Adjust the thickness of the broth by varying the cornstarch slurry.Serve with a side of pickles or salad for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。