Pork Belly and Green Onion Salt Rice

Name: Pork Belly and Green Onion Salt Rice
Total time: 60 min
Yield: 4 份量
Ingredients: 🍚 2 cups soaked rice; 🥩 150g thinly sliced pork belly; 🧅 1 stalk green onion, chopped; 💧 Water as needed; White sesame seeds as needed; 🧂 1 tsp salt; 1/2 tbsp soy sauce; 1 tsp Japanese dashi powder; 1 tbsp sesame oil

成本 $10, 保存 $15

來源: Recommended by CookPal

60 Min
4 份量
$10

Pork Belly and Green Onion Salt Rice

成本 $10, 保存 $15

來源: Recommended by CookPal

60 Min
4 份量
$10

食材

Rice
- 🍚 2 cups soaked rice
Meat
- 🥩 150g thinly sliced pork belly
Vegetables
- 🧅 1 stalk green onion, chopped
Liquid
- 💧 Water as needed
Seasoning
- White sesame seeds as needed
- 🧂 1 tsp salt
- 1/2 tbsp soy sauce
- 1 tsp Japanese dashi powder
- 1 tbsp sesame oil

步驟

Chop the green onion into small pieces, separating the white and green parts.

Cut the pork belly into 3cm wide strips.

Add soaked rice, seasonings, and water to the rice cooker, filling just below the 2-cup mark. Mix and flatten the rice.

Place pork belly and the white parts of the green onion on top, then cook as usual.

Once cooked, add the green parts of the green onion and mix. Serve in bowls and sprinkle with white sesame seeds.

營養成分

每份

🔥

450

卡路里

15g
蛋白質
60g
碳水化合物
15g
脂肪

💡 小提示

Use fresh green onions for optimal flavor.Adjust salt and soy sauce to taste if needed.Serve with a side of pickled vegetables for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。