Pork Belly and Spinach Miso Mayo Stir-fry

Name: Pork Belly and Spinach Miso Mayo Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 🐖 200g thinly sliced pork belly; 🥬 100g spinach, trimmed and chopped; 1 tsp salad oil; 1 tbsp miso; 1 tbsp mayonnaise; 1 tbsp sake; 🧂 Pinch of salt and pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Pork Belly and Spinach Miso Mayo Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Meat
- 🐖 200g thinly sliced pork belly
Vegetables
- 🥬 100g spinach, trimmed and chopped
Condiments
- 1 tsp salad oil
- 1 tbsp miso
- 1 tbsp mayonnaise
- 1 tbsp sake
- 🧂 Pinch of salt and pepper

步驟

Cut the pork belly into bite-sized pieces.

Trim the spinach roots and cut into 3cm lengths.

Mix miso and mayonnaise in a bowl to create the miso mayo sauce.

Heat salad oil in a frying pan over medium heat and cook the pork until its color changes.

Add spinach, sake, and miso mayo sauce to the pan. Stir-fry until the spinach becomes tender.

Season with salt and pepper, mix well, and serve.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

Use fresh spinach for better flavor and texture.Adjust the amount of miso and mayonnaise to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。