CookPal AI
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Pork Belly and Vermicelli Rice Bowl

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $5

食材

  • Main

    • 🍚 1 bowl cooked rice (200g)
    • 🥩 80g thinly sliced pork belly
    • 20g vermicelli noodles
    • 🥕 20g julienned carrot
    • 🧅 2 stalks green onion, chopped

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp yakiniku sauce
    • 💧 50ml water

步驟

1

Julienne the carrot and chop the green onion into 3cm pieces.

2

Cut the pork belly into bite-sized pieces.

3

In a microwave-safe container, mix sake, yakiniku sauce, and water. Cut vermicelli noodles into smaller pieces and add them to the mixture. Layer pork and carrot on top, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

4

Add green onion to the container, cover again, and let sit for 2 minutes. Serve the mixture over a bowl of rice.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use pre-cooked rice to save time.Adjust the amount of yakiniku sauce for your preferred flavor intensity.This dish can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。