
Pork Belly Garlic Pasta
成本 $8, 保存 $12
來源: Recommended by CookPal
- 20 Min
- 1 份量
- $8
Pork Belly Garlic Pasta
成本 $8, 保存 $12
來源: Recommended by CookPal
- 20 Min
- 1 份量
- $8
食材
Pasta
- 🍝 100g spaghetti
Meat
- 80g thinly sliced pork belly
Vegetables
- 🧅 1/4 onion, thinly sliced
- 🧄 1/2 clove garlic, thinly sliced
Condiments
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper
- 1 tbsp soy sauce
Others
- 1 tbsp pasta water
- 🧈 10g salted butter
步驟
Thinly slice the onion and garlic, removing the garlic core.
Cut the pork belly into bite-sized pieces.
Boil water in a pot, add salt, and cook spaghetti 1 minute less than package instructions. Reserve 1 tbsp of pasta water.
Heat olive oil and garlic in a frying pan until fragrant, then add pork belly and cook until browned.
Add onion and sauté until translucent. Season with salt and pepper.
Add pasta water, soy sauce, spaghetti, and butter. Stir to combine and coat the pasta evenly.
營養成分
每份🔥
650
卡路里
- 25g蛋白質
- 60g碳水化合物
- 30g脂肪
💡 小提示
Use fresh garlic for a stronger flavor.Adjust soy sauce quantity to taste for saltiness.Pair with a side salad for a balanced meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。