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Pork Belly Ponzu Takikomi Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 60 Min
  • 4 份量
  • $8

食材

  • Main

    • 🍚 2 cups soaked rice
    • 🥩 150g thinly sliced pork belly
    • 1 piece fried tofu
    • 🥕 1/2 carrot, julienned
    • 70cc ponzu sauce
    • 💧 Water as needed

  • Garnish

    • 🧅 5 green onions, finely chopped
    • 🌰 White sesame seeds as needed
    • Ponzu sauce as needed

步驟

1

Pat the fried tofu with a paper towel to remove excess oil, cut it in half, and slice thinly. Julienne the carrot into matchstick-sized pieces.

2

Trim the roots off the green onions and slice finely. Cut the pork belly into bite-sized pieces.

3

In a rice cooker, add the soaked rice, ponzu sauce, and water up to the 2-cup rice line. Mix well and level the rice. Layer the tofu, carrot, and pork belly evenly on top.

4

Cook the rice using the normal setting. Once cooked, add the chopped green onions and mix everything together.

5

Serve the rice in bowls, sprinkle with sesame seeds, and drizzle with additional ponzu sauce if desired.

營養成分

每份

🔥

350

卡路里

  • 12g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Soaking the rice beforehand ensures a fluffier texture.You can substitute pork belly with chicken or tofu for a different protein option.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。