Pork Belly Rice Bowl

Name: Pork Belly Rice Bowl
Total time: 15 min
Yield: 2 份量
Ingredients: 500g thinly sliced pork belly; 🧅 1 whole onion, sliced; 🧅 1/2 stalk green onion, sliced; 1 chili pepper, optional; 1 tbsp sesame seeds; 🍚 Cooked rice, as needed; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp oyster sauce; 🍬 1 tbsp sugar; 🧂 A pinch of black pepper

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Pork Belly Rice Bowl

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Rice Bowl Ingredients
- 500g thinly sliced pork belly
- 🧅 1 whole onion, sliced
- 🧅 1/2 stalk green onion, sliced
- 1 chili pepper, optional
- 1 tbsp sesame seeds
- 🍚 Cooked rice, as needed
Seasoning
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp oyster sauce
- 🍬 1 tbsp sugar
- 🧂 A pinch of black pepper

步驟

Slice the pork belly, onion, and green onion into thin pieces.

Cook the pork belly in a pan without oil until the fat renders.

Add 1 tbsp sugar to the pork belly and stir-fry.

Add sliced onion and green onion to the pan and stir-fry over medium heat.

Add soy sauce, mirin, oyster sauce, black pepper, and optional chili pepper. Stir-fry until the vegetables are tender.

Simmer the mixture on low heat for 5 minutes to allow the flavors to meld.

Plate the cooked rice in a bowl.

Top the rice with the pork belly mixture and sprinkle sesame seeds.

Serve and enjoy your pork belly rice bowl!

營養成分

每份

🔥

650

卡路里

25g
蛋白質
50g
碳水化合物
35g
脂肪

💡 小提示

Use freshly cooked rice for the best texture.Adjust the chili pepper quantity based on your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。