
Pork Belly Sisig Style
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Pork Belly Sisig Style
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Meat
- 200g pork belly (for grilling)
Vegetables
- 🧅 1/2 onion (100g), diced
- 1/2 red paprika (75g), diced
- 🧄 1 clove garlic, minced
- 1 piece ginger, minced
- 1 green chili, chopped
Oil
- 1 tsp salad oil
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 2 tbsp mayonnaise
- 🍋 1 tbsp lemon juice
- 🧂 Pinch of salt and pepper
Toppings
- 🥚 1 egg
- 🍋 Lemon wedge, as needed
步驟
Dice onion and red paprika into 1cm cubes. Mince garlic and ginger. Chop green chili.
Cut pork belly into 2cm cubes.
Heat salad oil in a pan over medium heat. Add pork belly and cook until the color changes. Add onion, garlic, and ginger, and sauté until the onion softens.
Add red paprika and green chili, and stir-fry for 2 minutes. Add sake, soy sauce, mayonnaise, lemon juice, and salt and pepper, and mix well.
Top with an egg and serve with lemon wedges.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 10g碳水化合物
- 35g脂肪
💡 小提示
Use fresh ingredients for optimal flavor.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on spice tolerance.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。