Pork Belly Slice Roll Steamed

Name: Pork Belly Slice Roll Steamed
Total time: 20 min
Yield: 2 份量
Ingredients: 150g thinly sliced pork belly; 🧅 15g minced green onion; 🍄 100g enoki mushrooms; 1 tbsp sake; 1/2 tbsp cornstarch; 🧂 Pinch of salt and pepper; 1 tbsp steaming juice; 1/2 tsp grated ginger; 🍬 1 tsp sugar; 1 tbsp vinegar; 1.5 tbsp soy sauce; 1 tsp sesame oil

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

Pork Belly Slice Roll Steamed

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Meat
- 150g thinly sliced pork belly
Vegetables
- 🧅 15g minced green onion
- 🍄 100g enoki mushrooms
Seasoning
- 1 tbsp sake
- 1/2 tbsp cornstarch
- 🧂 Pinch of salt and pepper
Sauce Ingredients
- 1 tbsp steaming juice
- 1/2 tsp grated ginger
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1.5 tbsp soy sauce
- 1 tsp sesame oil

步驟

Mince the green onion and trim the root of the enoki mushrooms.

Lay the pork belly slices vertically, overlapping slightly to match the length of the enoki mushrooms. Sprinkle with salt, pepper, and cornstarch. Place enoki mushrooms on top and roll tightly.

Place the rolls seam-side down in a microwave-safe dish. Pour sake over the rolls, cover loosely with plastic wrap, and microwave at 600W for 6 minutes. Let cool slightly with the wrap still on.

Mix the sauce ingredients (steaming juice, ginger, sugar, vinegar, soy sauce, sesame oil) with minced green onion in a bowl.

Cut the rolls into four equal portions, plate them, and drizzle with the green onion sauce.

營養成分

每份

🔥

320

卡路里

20g
蛋白質
10g
碳水化合物
22g
脂肪

💡 小提示

Use fresh enoki mushrooms for better texture.Adjust the sauce ingredients to suit your taste preferences.This dish pairs well with steamed rice or a light salad.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。