Pork Belly with Sesame Miso Sauce

Name: Pork Belly with Sesame Miso Sauce
Total time: 30 min
Yield: 2 份量
Ingredients: 150g thinly sliced pork belly; 3 lettuce leaves; 🧂 A pinch of salt and pepper; 1 tbsp potato starch; Enough salad oil for frying; 🍬 1 tsp sugar; 1 tbsp ground white sesame; 1/2 tbsp vinegar; 1/2 tbsp soy sauce; 1/2 tbsp miso; 💧 1 tbsp water

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Pork Belly with Sesame Miso Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Meat
- 150g thinly sliced pork belly
Vegetables
- 3 lettuce leaves
Seasoning
- 🧂 A pinch of salt and pepper
Coating
- 1 tbsp potato starch
Oil
- Enough salad oil for frying
Sauce
- 🍬 1 tsp sugar
- 1 tbsp ground white sesame
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- 1/2 tbsp miso
- 💧 1 tbsp water

步驟

Cut the pork belly into halves. Season with salt and pepper, then coat with potato starch.

Slice the lettuce into 1cm wide strips.

Mix all sauce ingredients in a bowl to make the sesame miso sauce.

Heat salad oil in a frying pan to 180°C. Fry the pork belly for 2–3 minutes, flipping occasionally until crispy.

Arrange lettuce on a plate, place the fried pork belly on top, and drizzle with sesame miso sauce.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
15g
碳水化合物
35g
脂肪

💡 小提示

Use fresh pork belly for better flavor.Adjust the sauce ingredients to your taste preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。