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Pork Belly Wrapped with Shiso Leaves

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 10 shiso leaves

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Other

    • 1 tbsp potato starch
    • 1 tsp salad oil
    • 1 tbsp sake

步驟

1

Trim the stems off the shiso leaves and cut them in half lengthwise.

2

Lay half of the pork belly slices slightly overlapping to form a strip about 8cm wide. Sprinkle half of the salt and pepper, then place half of the shiso leaves evenly on top. Roll tightly from one end. Repeat for the second roll and coat with potato starch.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook for 1–2 minutes.

4

Rotate the rolls to brown evenly for 2–3 minutes. Add sake, cover with a lid, and steam for about 3 minutes until the pork is fully cooked.

5

Let the rolls cool slightly, slice into bite-sized pieces, and serve on a plate.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use fresh shiso leaves for a more aromatic flavor.Adjust the salt and pepper to taste if you prefer a lighter seasoning.Pair with steamed rice or a light salad for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。