CookPal AI
recipe image

Pork Cheese Dakgalbi Style

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $10

食材

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🧅 40g onion
    • 60g cabbage
    • 60g kimchi

  • Dairy

    • 🧀 60g melting cheese

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 2 tsp soy sauce
    • 2 tsp sake
    • 2 tsp sweet sake
    • 2 tsp tianmianjiang

步驟

1

Mix the pork with soy sauce, sake, sweet sake, and tianmianjiang. Let it marinate for 10 minutes.

2

Heat sesame oil in a pan and stir-fry the marinated pork until cooked through.

3

Add onion, cabbage, and kimchi to the pan. Stir-fry until vegetables are softened.

4

Top the stir-fried mixture with melting cheese and cover the pan. Let it steam for 2–3 minutes until the cheese melts.

5

Serve hot and enjoy your Pork Cheese Dakgalbi Style.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 30g
    脂肪

💡 小提示

You can substitute pork with chicken for a traditional dakgalbi flavor.Adjust the spice level by adding more or less kimchi.Serve with a side of rice to balance the flavors.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。