
Pork Ginger Rolls
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Pork Ginger Rolls
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Meat
- 4 slices thinly sliced pork loin (80g)
Seasoning
- 1 tbsp sake
- Salt and pepper to taste
- Potato starch as needed
Other
- 1 sheet nori seaweed
- 1 tbsp salad oil
Ginger Sauce
- 1 tsp sugar
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp grated ginger
步驟
1
Place pork slices in a tray, sprinkle with sake, salt, and pepper, then coat evenly with potato starch.
2
Place a quarter of the nori sheet on each pork slice and roll tightly from one end.
3
Heat salad oil in a frying pan over medium heat, add the rolls, and cook while turning until the pork is fully cooked.
4
Add the ginger sauce ingredients to the pan and simmer until the rolls are coated in the sauce.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 10g碳水化合物
- 15g脂肪
💡 小提示
This dish is perfect for bento boxes as it tastes great even when cold.You can substitute pork with chicken for a lighter option.Use fresh ginger for a more aromatic flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。